Monday, June 4, 2012

Freemans Restaurant.

With a menu that simply, yet proudly describes farm-style entrees such as 'Roulade of Rabbit with celery root, apples, bacon, chantrelles' and 'Slow Cooked Heritage Pork, braised cabbage, and smoked garlic jus,' Freeman's Restaurant aesthetically looks just as delicious as it sounds. Classic bent wood chairs pair with flannel upholstered benches. Old frames, black & white photographs, antlers, lit fireplaces, and shadow boxes sporting stuff game, all create an atmosphere more similar to a 1940's lodge than a NYC restaurant. Freeman's is highly recommend and we absolutely suggest, without hesitation, dining there! Photographs courtesy of Elle Decor & Freeman's Restaurant.

1 comment:

  1. I love this magazine! I loved to see Billy in this magazine ... - What do you think?
    Have a nice day,